Notes from the boutique
Belgian chocolate, homemade gelato, and the little things we care about at our Port Credit café.
- Gelato
Gelato vs Ice Cream: the great debate — and why gelato is better value
More milk, less air, more flavour. What really separates gelato from ice cream, and why a scoop of homemade Italian gelato gives you more for your money.
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Why Leonidas Belgian chocolate leaves supermarket brands in the dust
Real cream and butter, cocoa butter, freshness and filled pralines — what actually separates authentic Belgian chocolate from a grocery-aisle bar.
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